We handcraft our beers at our Downtown Lancaster, Lemoyne & Lebanon breweries in the tradition that we’ve been making sandwiches since 1983. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our German Pilsner gets its name from one of our favorite employees who was with us for 30 years and a veteran! Impressive…and so is this beer! Fuggle, Calista, and Chinook hops. Have a pint and offer 3 cheers: Cheers to a colleague, Cheers to a veteran, and Cheers to a friend. 5.0% ABV
2. Big Flocker – The ninth batch of our popular dry-hopped double IPA. This juicy and dry, strong India Pale Ale is brewed with two-row American barley and hopped with Azacca, Cascade and Zamba. 9.1% ABV 12 oz. pour
3. The Hoptimist – Our new hazy IPA, brewed with white wheat, malted oats, and American two-row. Hopped with Citra, Amarillo and French hop Barbe Rouge. Dry-hopped with Citra and Amarillo at different points in the fermentation process. 6.6% ABV
4. Pink Witzard – Our Belgian style witbier aged on raspberry and peach puree. A hazy pink brew crafted from Belgian wheat malt, flaked wheat and American two-row. Lightly hopped with Pacifica and Amarillo. 4.9% ABV
5. Barrel-Aged Dark Stout Of The Moon – A sweet, thick and mild American Stout brewed with chocolate malt, roasted barley, flaked oats, American two-row, and various caramel malts. Hopped with Chinook and Pacifica. Aged for a full year in oak Buffalo Trace bourbon barrels. 9.0% ABV 12 oz. pour
6. North Country Lane – A bitter, dry and hoppy pale ale that is fermented with Norwegian Kveik yeast. This is a single hop beer that is infused with Idaho #7 multiple times in the boil kettle. 4.9% ABV
7. Never Trust An Amber – he sister beer to our Trusted Amber Pennsylvanian lager. Brewed with American two-row with crystal malts and just a touch of chocolate malt, then hopped in the boil kettle with Idaho #7 and Nugget for subtle hints of sweet citrus. 5.5% ABV
8. Hart Van Glas This ale won a 2nd place ribbon in the Belgian beer category at the 2023 PA Farm Show. It is brewed with Pilsner malt and clear Belgian candi syrup. An intense maltiness is balanced against the hop bitterness of Saaz and Chinook. 7.0% ABV
9. Haze On The Conestoga – Our imperial hazy IPA is brewed with 2-row barley, white wheat malt and oat malt. Kettle hopped with Enigma and Comet, then heavily dry-hopped with Citra for a big tropical juicy hop flavor. 8.5% ABV 12 oz. pour
10. Tangerine Gleam – A sour beer cultured by lactobacillus in the brew kettle. Brewed with wheat and pilsner malt and hopped with Mandarina Bavaria, then aged on tangerine puree. 5.1% ABV
11. Queen Street Fuego – Hop lovers, look no futher than our take on the classic dry-finishing, bitter West Coast IPA. Brewed with American two-row, hopped in the kettle and then heavily dry-hopped in the fermenter with Azacca, Cascade and Idaho #7. 6.6% ABV
12. Birdhaus – House pale ale brewed with American two-row barley. Several boil kettle and whirlpool hop additions of Azacca, Cascade and Citra, then finally a heaping dry hop of Citra. 4.6% ABV
Flights are available!