Featured All Month Long

Chicken Noodle Soup

Tender chicken, hearty noodles, and a savory broth filled with carrots, celery, and onions, gently sautéed in olive oil. Finished with parsley and a touch of garlic, it’s homemade comfort in every spoonful.

Weekday Feature | Monday through Thursday

Baked Potato Soup

Hearty chunks of skin-on baked potatoes fill this rich, velvety soup, with sour cream adding a smooth finish and a hint of tang. A savory mushroom broth brings depth to every bite, letting that warm, oven-baked potato flavor shine. Thick, creamy, and wonderfully comforting, it’s just the thing to warm you up on a crisp fall day.

Weekend Feature | Friday through Sunday

Seafood Chowder

Tender shrimp, chopped clams, and crabmeat fill this rich, creamy chowder, along with hearty potatoes, onions, and celery. White wine, fragrant herbs, and a touch of Old Bay bring savory coastal flavor to every spoonful.

Always Available | Every Day of the Year

Pepperjack Tomato Soup

Our signature tomato soup with a bold twist. Smooth, rich tomato flavor meets the subtle kick of pepperjack cheese for a perfectly balanced bowl. Available all day, every day.