Featured All Month Long

Buffalo Chicken Chili

Tender diced chicken, black beans, vine-ripened tomatoes, onions, and celery are slow-simmered in a rich, creamy broth infused with Frank's RedHot® sauce. Finished with melted provolone and cheddar cheeses for a bold, cheesy chili with just the right amount of Buffalo-style heat.

Weekday Feature | Monday through Thursday

Jamaican Black Bean

A hearty blend of black beans, vine-ripened tomatoes, onions, celery, and garlic, simmered in a savory vegetable broth with warm cumin, a touch of cayenne, and a splash of red wine vinegar. Bold, flavorful, and lightly spiced with a hint of Caribbean-inspired flair.

Weekend Feature | Friday through Sunday

Tuscan Shrimp

Succulent shrimp, tender white northern beans, spinach, onions, and celery are simmered in a savory tomato-infused seafood broth seasoned with Old Bay®, Worcestershire, thyme, rosemary, and garlic for a hearty, coastal-inspired bowl bursting with flavor.

Always Available | Every Day of the Year

Pepperjack Tomato Soup

Our signature tomato soup with a bold twist. Smooth, rich tomato flavor meets the subtle kick of pepperjack cheese for a perfectly balanced bowl. Available all day, every day.